Unlocking the Potential of Toor Dal: A Business Opportunity
Understanding Toor Dal: Nutritional Value and Market Demand Toor dal, also known as pigeon pea, is a type of legume that holds significant nutritional value and is widely appreciated in various cuisines, particularly in Indian cooking. Rich in dietary fiber, protein, and essential vitamins, toor dal serves as a vital component in many vegetarian diets. […]
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